"The sinew will cook down and get softer, providing more flavor and texture." For anyone planning to grill or sauté their short ribs, such as in Korean BBQ, Kim says, "look for a good mix of meat ...

Cut the boar into chunky pieces, each around 2.5cm/1in. Trim off any really hard fat or sinew as you go. Season the meat really well with salt and pepper. Heat two tablespoons of the oil in a ...

Trim the venison of its outer sinew and cut into large chunks and coat with flour. Heat a casserole dish on a medium flame and add butter and oil. Brown the meat then transfer to a bowl.