Their dahi batata puri is sensory overload—the crunchy shell ... (Just don’t bother with the non-Sindhi hot mains playing menu-fillers, like the paneer and Chindian dishes.) ...

People love eating my home-cooked yakhni pulao and sindhi kadhi,” said choreographer ... They love eating my puri-bhaji, khichdi, pulao and I enjoy cooking for them. In the past few years ...