Gheeyar, a Sindhi version of jalebi, is a festive sweet enjoyed during Holi. It has a crispy, net-like texture. Here's how you can prepare it at home. Heat oil in a pan and put a ring cutter. Using a ...

Their Sindhi Jalebi is a crowd favorite, offering a unique taste of Sindhi heritage. Established by Anand Dayal Dadu in 1988, Anand Sweets in Bengaluru has gained fame for its Balushahi and ...

try the Sindhi khatti masar dal. It is really surprising how the simplest of dishes can be elevated to a level of ecsatcy in the right hands. In desserts, skip the Jalebi-rabdi, and go for the ...