In a large skillet over medium heat, heat oil. Add onion and cook, stirring occasionally, until softened, about 7 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more.

Meals that can be made in one pot or pan are an instant favorite of mine. I only discovered goulash in the past several years and it immediately became a staple meal. This recipe is so easy and ...

With its origins in Hungary, the hearty stew is crafted from meat - most often beef or pork - complemented by an array of vegetables and a blend of seasonings, including paprika, which imparts the ...

This week's up and down weather has been a carbon copy example of the same weather trend we've faced all along this winter. One day, it's rainy, with temperatures in the mid 60s. And the next day, the ...

What is goulash? Is it as simple as what the dictionary states: a stew made with meat, assorted vegetables and paprika? In some ways yes, and in other ways no. In the United States, goulash comes as a ...

Perusing Facebook, a goulash recipe caught my attention. That one post had more than 2,000 hits. Over goulash? Amazing, I thought. Goulash is a mixture of vegetables, beans, hamburger meat and ...

Dear SOS: I’m a first-generation Hungarian American born and raised in Los Angeles, and I recently had the pleasure of eating at Blu Jam Cafe on Melrose Avenue. I was so delighted to see goulash on ...

Laura Rege is a classically trained chef and veteran of both the Martha Stewart and Food & Wine test kitchens. For the past 15 years, Laura has been creating recipes and styling food for magazines, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Easy Goulash, Friday, July 11, 2014. Photo by Roberto Rodriguez, [email protected] Yield: 4 servings 1 pound lean ...