Get the recipe: Hawaiian Teriyaki Fish Burgers These lobster burgers are the perfect decadent burgers for summer. Get the recipe: Lobster Burgers with Browned Butter Lemon Aioli These healthy ...

You can use any firm white fish for these easy fish burgers. They have a meaty texture as the filling doesn't contain any potato. To make the fish burgers, place the fish in a food processor and ...

In a bowl add the ginger-garlic paste, chili powder, turmeric powder, a tsp of coriander powder & some chopped curry leaves. 2. Season it with some salt and drizzle a Tbsp of refined oil to bring it ...

Although it's easy to spruce up macaroni and ... is perfect for eating alongside a salmon burger without distracting from the details of the fish. Next time you feel like switching up your burger ...

These burgers always go down well with our three kids, we keep the fillings pretty simple, but you can get as fancy and creative as you wish. This is also a great way to incorporate fish into ...

Chef Matt Stone shares a simple, pub-style barramundi burger recipe that showcases the local fish – and is easy to achieve at home. Stone says he was “blown away” to learn that 60 per cent of ...

Assemble burgers with the crumbed fish and pickled daikon and onions. Enjoy immediately. Roast mustard seeds and cumin seeds, then grind in a spice grinder. In a big saucepan, heat the oil ...

nearly every fast-food chain has added a seasonal fish sandwich to their menus during the Lent season. Burger King added a fish sandwich sometime between the 1960s and 1970s, according to The ...

A colourful Friday night feast. Once you’ve shaped the tandoori fish burgers, leave them in the fridge to firm up while you prepare the mango salsa, cucumber raita and sweet potato fries.