This sausage gravy and biscuits recipe is a classic Southern comfort food made with pork sausage, creamy milk gravy, and ...

1. Heat the olive oil over medium flame and sauté the onions for 10 to 15 minutes, until well browned. (For lighter gravy, cook for about 8 minutes.) 2. Add the butter. Once the butter is melted, ...

First, take a large mixing bowl and put the meat and all the meatball ingredients into it. Then work everything together with your hands a spoon won't give you the blending consistency you'll need to ...

Thanksgiving dinner is a favorite tradition, blending the comfort of old ways with the savory aromas of an active kitchen. A ...

The condiment of all condiments — Thanksgiving gravy. If you’re anything like me, this deliciously savory sauce is for so much more than just the turkey and mashed potatoes. Everything on my ...

Chef Kardea Brown has a few special moves in her go-to country-fried steak recipe, that offer a whole heap of extra crunch ...

Thanksgiving has a reputation for endless brining methods, divisive side dishes, and argumentative relatives. It’s no wonder hosting can be stressful. Unless you’ve got The Right Stuffing, that is.

Sunday gravy is a North American term for a tomato-based sauce that is typically slow cooked with a bone-in cut of meat, like pork or beef ribs, beef, veal, lamb shank or oxtail.