Turkish Simit is a soft and chewy sesame-crusted bread ring, often called a Turkish bagel. With a golden, crunchy exterior and light interior, it’s perfect for breakfast or a snack alongside tea or ...

Simit has many similarities to a bagel. However, instead of being boiled in water, simit is dipped in sweetened water and coated in sesame seeds before it's baked. The result is an encrusted ...

Often termed Turkish bagels, simit is freshly baked and sold by street peddlers, off carts or most often from trays held aloft on street corners. The coating of grape orpomegranate molasses ...

Turkey’s answer to the American bagel, simit is a staple of breakfasts on-the-go. Even day-old simit has its use as seagull feed. The number two most popular street food in the city is ...