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It's all due to sikhye: a mixture of steamed rice, hot water, and barley malt. Sikhye takes days, and nights, of hard work to achieve. So how long does it actually take to make sikhye? And is this ...
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Newspoint on MSNFive Korean Beverages That Will Keep You Refreshed All SummerWhen the scorching summer temperatures hit, few things are more satisfying than an ice-cold drink. While classics like lemonade and iced coffee are always reliable, why not give your summer sips a ...
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Mama's KitchenYou can have a casual meal with bibimbap and sikhye. Or pass plates of fried chicken at the communal table to strangers who caught a glimpse of that golden mountain coming out of the kitchen.
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