The Parmesan crust, she tells us ... Rosenhouse likes to serve this salmon with a side of green beans or asparagus, while a green salad with a tangy lemon vinaigrette like the one Ina Garten ...

Delicious meals don't always have to mean complicated steps or fancy ingredients. For a dinner recipe that epitomizes ...

Make sure your fish supper packs a crunch with a tasty tarragon and Parmesan crust. Serve with new potatoes ... Season the sea bass fillets well on both sides with salt and pepper.

Spread the flavoursome crumb on the top of each salmon fillet with the butter and press the fillets, buttered side down, onto the semolina to give an even crust. Next, lay the parsley stalks on ...