You’re just minutes away from being a master at cooking this plant-based protein with a little help from chef and cookbook ...

Wait, flavoured and aged tofu? Yes, but we’ll get to that in a minute. Tofu is the name and spelling used most often for bean curd, but it is actually the Japanese word for a Chinese invention ...

Mix the cornflour, five-spice and ½ teaspoon of salt on a flat dish with a lip. Coat each side of the tofu slabs with the mixture, then transfer to a second plate. Put a thin layer of oil into a ...

Heat the vegetable oil in a saute pan over medium high heat. Add the tofu and cook for 3-4 minutes per side or until the tofu ...

The base has three available hooks on each side to suit any tofu thickness, with silicone bands that provide consistent pressure across the entire tofu block to press it for however long you’d like.

Humble ingredients make up Hong Kong’s famous street foods, and that cannot be more true for the city’s most beloved dessert, dou fu faa or tofu pudding. Made from soybeans and served in sugar ...

It’s a brilliant addition to any home-cooked meal, but with the extra protein from the tofu, it also makes a great midweek meal with stir-fried veg and steamed rice on the side. You will need a ...

Add the light soy sauce and cook until the liquid has reduced and the tofu is browned on one side. Using a small palette knife or fork, lift and turn each piece (be careful not to break the tofu ...

Today's Chili Lime Tofu Bowl delivers flavor, crunch and lots of nutrition. It gets its spicy flavor from a sauce made with chili sauce, soy sauce, lime juice and garlic. Looking for a delicious ...

These days, he reckons it’s easy to create dishes on a par with restaurant food by buying frozen meals or using “mentsuyu” seasoned soy sauce-based dipping sauces for noodles or ready ...