If you were raised on pork chops and applesauce, you may feel you know this classic cut of meat well. The truth is, however, ...

If you ask me, pork tenderloin is one of the most underrated proteins out there. When cooked just right, it’s juicy, fla ...

In terms of pork demand, bacon seems to be the slam-dunk cut. “We only get two sides or two bellies from each live hog, ... So, which cut of pork is the best value, according to Dr. Sterle?

Oven-Finished Pork Collar Steaks. 2 1-inch-thick (about 12 ounces each) pork collar (or shoulder) steaks. Kosher salt. 1 tablespoon bacon fat (or olive oil or butter) ...

Juicy, baked pork tenderloin is one of our all-time favorite roasts. In fact, we love it so much that sometimes the rest of the meal falls by the wayside. As such, we’ve resolved to balance our ...

Though bacon can come from various places like the pig's back or sides, most American grocery stores stock streaky bacon — the sliced, cured, and smoked product cut from the pork belly slab.