In a large skillet over medium-low heat, cook the bacon until crisp ... Turn off the heat while you grill the scallops. Remove and discard the small, tough side muscle that might be left on ...

If you’re looking for an elegant, restaurant-quality dish that’s surprisingly simple to make, these Bacon-Wrapped Scallops with Lemon Butter Sauce are the perfect choice. Crispy, savory bacon ...

This is a lighter dish, so having a side plate or two isn't a bad ... re plated as bite-sized pieces with the bacon wrapped directly around the scallops and held together with a toothpick.

Cook the bacon over a medium ... cook for about 2 minutes on one side. Flip over and add the sage leaves and cook until they’re crisp. Remove from pan. When scallops are quite firm but with ...