Chinese regional cooking can actually be classified to include 63 different types, although the "big eight" that receive the most attention are Anhui, Fujian, Hunan, Jiangsu, Shandong, Zhejiang, ...

While it's not necessarily a rarity at Bay Area restaurants - it's on the menus at Taste of Old Street in San Francisco and ...

For the first time since she moved to the U.S., Gao — who has lived in China, Europe and Canada — is planning to make a Thanksgiving dinner that isn’t hot pot. She stands before her pantry, its ...

After the Qing Dynasty, Sichuan merchants replaced the Sichuan army as the main force behind the spread of Sichuan cuisine in the region. When Yang Zhifu, a staff member of the Mongolian and Tibetan ...

When Garrett Morris studied abroad in China as a junior at Cal Poly, he had no idea it would change the entire trajectory of his life and inspire him to bring the culture and food of the region back ...

Last week, I reviewed Cha Cha Tang, a new restaurant in the West Village that is part of a wave of Cantonese spots that’s been rising for the past two or three years, unseating Sichuan cooking from ...

There’s a saying about Sichuan cooking: yi cai yi ge, bai cai bai wei. Translation: “Each dish has its own style, a hundred dishes have a hundred different flavors.” Cheng Du, a one-year-old Chinese ...

Chloe is a digital producer at CBS Minnesota in Minneapolis and has worked in numerous positions at the station, including Assignment Editor, Digital Line Producer and Web Producer. She started her ...

BEIJING, Dec. 3, 2024 /PRNewswire/ -- In Xizang, one can enjoy authentic Sichuan cuisine. Today, Sichuan cuisine has become an integral part of life in Southwest China's Xizang Autonomous Region - ...