If you want to experience the glorious way that Chinese cuisine from the Sichuan region layers flavors and heat, go to Li’s and try the Sichuan boiled fish, highlighting tender slices of slightly ...

Water-boiled fish is one of the most impressive dishes in the Sichuan repertoire: an enormous bowl of vegetables and broth bloodied with a half-inch of vivid chile oil. At Fang’s Kitchen, the sleek ...

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Remember when I brought some Sichuan peppercorns into the office to try out on the rest of the Observer staff? I’ve been looking for fiery Sichuan cooking on and off ever since. At the end of that ...

Celebrating this year's Best of L.A. issue — now out in print and online — we're counting down, in no particular order, 100 of our favorite dishes. You may or may not agree with that accolade, but I'm ...

Sichuan food is definitely not for the faint of heart. The food is characterized by tongue-numbing dishes and truckloads of chile peppers. Dishes come out soaked in blood red chile oil and bright ...

Boiled Fish found its way into my regular restaurant rotation, and I have my endodontist to thank. Or the location of her office anyway. It sits less than a four-minute drive away, so every time I’m ...