“Here’s my problem. Take a look at this,” Colbert continued. “Shrimp tikka masala. Delicious recipe. Look at those shrimp.

James Coulter I love curry. I love how the blend of sweet and spicy makes Indian food so flavorful. And I love being able to make my food extra spicy by adding hot peppers to the mix. The only thing I ...

with its origins in the west Maharashtra , In olden days any type of mould was not available so using this method using oiled cloth ,they used to do the Tikki’s. Add Shevle (Dragon Yam) ,ginger garlic ...

In a separate bowl, crumble the paneer. 2. Now that you have all the ingredients ready, it's time to start making the tikki. Add roasted oats, potato, paneer, red chilli powder, green chillies, garam ...

Tom Kerridge's healthier version of chicken tikka masala is a real crowd-pleaser. Leave for at least 4 hours for the chicken to marinate. Each serving provides 640 kcal, 52g protein, 88g ...

There are only so many ways you can fry tikki, and even that makes a difference in texture, not so much in flavour. It’s the ‘secret’ chaat masala blend the shop uses that makes all the ...