Discover a delicious shrimp stew recipe that captures the essence of Southern cuisine, featuring hearty ingredients and bold ...

Shrimp moqueca is a Brazilian stew featuring shrimp with lime, garlic, and salt cooked in a creamy tomato sauce.

This NYT adaptation of a simple but tasteful shrimp and white bean stew is a weeknight win. Bright with clear lemony broth ...

Cover and reduce heat to medium-low; simmer 15 minutes. Stir kale, salt, and black pepper into stew. Nestle clams, shrimp, squid, and mussels into stew. Cover and increase heat to medium-high ...

In addition to my Boozy Fish Stew, I am giving you a little happy ... Next, add thickest pieces of seafood, saving shrimp for last as they need the least amount of cook time.

Whisk in the peanut butter and simmer until slightly thickened, about 3 minutes. Add the edamame, kale, and shrimp and cook, covered, until the shrimp is just pink, about 5 minutes, stirring once ...