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The Kitchn on MSNThese Crispy Vietnamese Crêpes Are Just As Fun to Make As They Are to EatC rispy, golden, and filled with savory goodness, bánh xèo is the kind of dish that invites you to eat with your hands - ...
The large, sizzling hot, turmeric-scented crepe filled with pork, shrimp and bean sprouts is a hands-on dish: with chopsticks, you tear off a section of the filled crepe, wrap it in a lettuce leaf ...
Shrimp & pork belly: This is the classic protein combo ... To expedite the process, you can have two pans going at once or keep finished crepes on a rack set over a baking sheet in a warm oven if you ...
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