Seafood boils, filled with crawfish, crab or shrimp, are a Louisiana Cajun tradition. While the classic version usually requires boiling the entire meal, as implied by the term, this recipe throws all ...

Shrimp and sausage gumbo with okra: a lighter Cajun classic made with olive oil and chicken sausage. Flavorful, hearty, and ...

Food Network star Sunny Anderson offers busy home cooks a doable spin on the classic Southern shrimp boil. With potatoes, fresh corn, and sausage, plus of course shrimp, her meal is filling and easy.

New York chef and sports fanatic Dale Talde knows a thing or two about pleasing a crowd. And he swears by this simple shrimp boil recipe for any tailgating event. See how it’s done in the video above, ...

Fill a large pot (about 12 quart) with water. Add seafood seasoning. Bring mixture to a boil over medium-high heat. Add potatoes. Let cook until potatoes are about nearing tender, about 7 minutes. Add ...

Seafood boils are one of the great dishes of Southern summers. For a simple weeknight version, I like to stick with the basics: shrimp, potatoes and corn. I also skip the big pot of water and throw ...

In a really big stock pot, bring Old Bay Seasoning, salt, water and beer to a boil. Add potatoes and onions. Cook over high heat for 8 minutes. Add smoked sausage and corn and continue to cook for ...

If you love shrimp, you’re in the right place! Whether you have fresh or frozen shrimp on hand, these 38 Best Shrimp Dinner Recipes will help you whip up something delicious in no time. From quick ...

Few things bring people together quite like a big seafood boil. Whether you're trying something new with friends and family or recapturing nostalgic childhood memories, this shrimp boil is a summer ...

This seafood boil is an homage to the crawfish boils of Louisiana, with a Sicilian twist courtesy of the addition of oranges and artichokes steeped in the broth. You can use this same method with ...