Udon noodles are much thicker than ramen noodles ... ramen (where the broth is prepared with pork bone), miso ramen, shoyu ramen, and shio ramen. All these options have a rich and strong flavor ...

Both noodles pair well with essential Japanese ingredients like shoyu, sesame oil and dashi (made from kombu and bonito flakes). Yes, udon noodles are vegan. There are no eggs in these chewy ...