Shoyu and miso ramen are two of the more popular varieties out there, and while both can be similar, they also have their ...

White letters scribbled on a black chalkboard wall evoke a taste of nostalgia for fans in the know: karaage with furikake and ...

Herrine: Yume Wo Katare's one and only specialty is its tonkotsu shoyu pork ramen. The ramen at Yume Wo Katare is made from a pork bone broth that cooks for 14 hours, which gives it an incredibly ...

The main menu offers a modern take on four types of noodles: tonkotsu, tahini miso and shoyu ramen, and dan dan noodles, as well as chicken wings, gyoza and sides. Slurp! is an intimate spot with ...

Ramen options range from traditional tonkotsu, chicken broth-based options and fusion-inspired soups such as a Cajun version with sausage and shrimp. Try the spicy shoyu ramen, which packs heat in ...

N. Main Street, Corbin, KY 40701 Restaurant Week Hours: Thursday-Saturday — 11 a.m.-9 p.m. Dish: Rooftop Ramen. Enjoy M&M Rooftop’s version of shoyu ramen with your choice of protein — pork belly, ...

Twelve chefs from Teams Gordon Ramsay, Nyesha Arrington and Richard Blais began cooking tonight, but only 11 made it to the next level.