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Shoyu Vs Miso Ramen: What's The Difference?So, what exactly is shoyu ramen made of ... and ajitsuke tamago (ramen soft-boiled egg) are common choices. Shiraga negi (sliced green onions) is the go-to pick for veggies, but you might also ...
For additive-free and in all respects wholesome ramen in Uehonmachi, the top choice for more than 20 years now has been Mennoya. The self-taught chef opened his ...
Belly up to a warming bowl of tonkotsu broth filled with hand-cut fresh noodles, a wedge of pork, a shoyu egg, and a spicy butter bomb, and you’ll understand how they got Austin into this fetish.
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