Nope! Nori adds great texture and flavor, but if you prefer, you can skip it or wrap your onigiri in shiso leaves or even lettuce for a fresh twist. How do I keep my onigiri fresh for lunch?

Onigiri—Japanese rice balls—are a classic home-cooked dish that anyone can make. Chef Rika and an expert show us ways to make delicious onigiri, starting from the beginning: cooking the rice ...

3. Pour the dashi over the heated yaki-onigiri and garnish with shredded shiso leaves. The food here is a fusion of cuisine, not just from around Asia, but around the globe. So today I'm going to ...