*Kombu dashi (for 200 ml): Soak 5 g of kombu in 200 ml of water for at least 2 hours. 1. Slice the shiitake and eryngii mushrooms. Separate the maitake and shimeji mushrooms into small clusters ...

From the team behind Mari and Don Don, Gui is a steakhouse where the prime rib is encrusted with shio kombu and koji, and traditional sauces are doctored up with things like makgeolli or wasabi.

Season the dish with kombu salt. To make the kombu salt, buy strips of shio kombu, also known as bull kelp, from Japanese grocers. Dry in an 80C oven and blitz to a powder. Pass through a fine ...

“Trust me.” Chilli dressing 50g Lao Gan Ma (crispy chilli and Sichuan pepper sauce), or other chilli sauce 55ml olive oil 30g honey 1 tbsp black vinegar Kombu butter 1 tbsp shio kombu 100g cultured ...