Spinach and Ricotta Stuffed Pasta Shells are the ultimate comfort food—rich, creamy, and absolutely delicious. Perfect f ...

Layer shells on an angle in the prepared pan ... smaller baking dish that you can pop in the oven to reheat for another dinner. They’ll keep in the fridge for 3 to 4 days.

It would be a great option for your Easter dinner, as well. Technique tip: Avoid undercooking the shells otherwise you'll have a hard time stuffing them without breaking them. Swap option ...