In fact, I’m an ardent believer that frozen peas are superior to their fresh counterparts. It’s simply more convenient to ...

Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

English peas, also called garden peas or shelling peas, are the variety you might think of when you imagine traditional peas — the type that is sold frozen and canned. They are round green ...

Shelling peas for preserving or cooking is a tedious and somewhat laborious process, and as this vegetable is of no use until the shell has been removed, it is desirable that we should have some ...

When I was a kid, a bag of frozen peas was my mother’s secret weapon — it could be pressed to a fevered forehead or sprained ankle one moment and stirred into a quick dinner the next.

Set some water and salt to boil in a heavy bottomed saucepan. When it comes to a rolling boil, add in the shelled peas. 2. Allow the water to return to a rolling boil and cook the peas for 3 minutes.

In fact, I’m an ardent believer that frozen peas are superior to their fresh counterparts. It’s simply more convenient to have a bag of shelled peas ready to use rather than doing the hard ...

They’re usually freshest when bought from farmers markets, but you can often find decent shelling peas at the grocery store. To shell, squeeze the pods between your thumbs and fingers on the ...