There’s something incredibly comforting about a pot of Chinese soy sauce braised chicken drumsticks simmering away on the ...

Lo mein (not to be confused with chow mein) is a popular Chinese dish. The next time you're making this dish, know that there ...

Add the light soy sauce, oyster sauce, black vinegar, Shaoxing wine and sugar to the bowl and mix to combine. This is your sauce. Heat a splash of vegetable oil in a non-stick frying pan or wok ...

If you can find it, use glutinous rice wine (mijiu) for this dish; it has a milder flavour than the Shaoxing rice wine ... Add the soy sauce, rice wine, cinnamon sticks, star anise, sugar, chun ...

Perfect indoors our out Place the Shaoxing rice wine, oyster sauce, soy sauce, sugar and sesame oil in a large bowl and stir until the sugar is dissolved. Add the steaks then cover with plastic ...

Adding ingredients like shrimp gives your rice that extra umami as well. And just a splash of Shaoxing wine will enhance the taste of your shrimps. To make it shine like the fried rice you see ...

Fish sauce (optional, if you have it in cupboard) Red chilli (optional, if you have it in the cupboard) Shaoxing rice wine or dry sherry (optional, if you have it in the cupboard) Cook the noodles ...