Thank you for watching my pork shanks video. On this video, I smoked some pork shanks on my Yoder YS1500 and they came out ...

Chef Ludo Lefebvre's tender braised veal shanks are almost — almost — as good as his grandmother's. Chef Ludo Lefevbre grew up with his grandmother's osso buco, which she would make with fresh ...

For his version, Duband braises two cuts of beef (shank and rump roast) with marrow bones that add richness and flavor to the broth and give diners a little treat to scoop onto bread. In France ...

Return the shanks to the saucepan and season well with salt and pepper. Bring to the boil, then turn down and cover. Cook for around two hours, or until the shanks are tender.

Add the salt, allspice, cumin seeds and star anise. Now add the lamb shank to the pot and place over a medium heat. Add the ginger, carrot, garlic and shallots to the pot. Once everything’s in ...