For example, pan-frying and shallow-frying may seem like interchangeable terms, but this is simply not the case. Though they ...

When you heat oil during cooking – deep frying, shallow frying, sautéing, or roasting – the molecular structure of the oil breaks down through oxidation. Fat molecules react with oxygen in ...

But if you wish to use a smaller pot, a deep one with a small diameter that will give depth that allows the ingredients to be immersed in oil works better than a shallow frying pan. Even if a ...

Do not use cheese cubes which are at room temperature. 5. Cut each cheese cube in two parts. Heat oil for deep frying or shallow frying in a kadai or pan. When the oil becomes hot, add 4 to 5 drops of ...