With origins in North Africa, shakshuka is enjoyed throughout the Middle East and is a staple in Israeli cuisine. Typically eaten for breakfast, it's composed of a spiced tomato-based sauce with ...

Shakshuka is a warm, rustic dish of poached eggs simmered in a spicy tomato and pepper sauce, perfect for breakfast, brunch, or any time of day. Join Cooking with Big Cat 305 as he prepares this bold, ...

And for a souped-up, more substantial shakshuka that can be served any time of day, we poach eggs directly in a spicy tomato sauce, add creamy white beans and briny capers, then finish with a ...

and simmer the sauce just until the whites set. Shakshuka is a breakfast or brunch dish, and substantial enough for supper. Now comes the long list of siblings. Fry the eggs in olive oil until the ...

Shakshuka might be the ultimate weeknight pantry ... Serve with rice, pita, or sourdough to sop up all that glorious sauce. All products featured on Bon Appétit are independently selected by ...

Known in the Middle East as matbucha, Dell’s sauce is made from crushed tomatoes, garlic, hot pepper and cumin. It’s designed to be used as a marinade or a base for a stew, soup or shakshuka ...

About this recipe Eggs in purgatory, or "uova in purgatorio" in Italian, is a simple southern Italian dish of eggs baked in tomato sauce — similar to another Mediterranean dish, shakshuka ...