South Indian restaurants repurposed rasam as a soup or an aperitif while the payasam (payasa in Kannada), or the equivalent of kheer, became the dessert. But, that's not the way it used to be consumed ...

Here’s all you need to know about eating Dahi Shakkar before leaving the house. Eating dahi with gur or chini is an age-old ritual, it is believed to be auspicious to eat this sweet mixture ...

No Onam feast, or Onam Sadhya, is complete without the iconic sweet dish, Payasam. This rich and creamy dessert, made from ingredients like rice, jaggery, and coconut, comes in various types ...

Kerala’s enduring love for palada payasam extends beyond the banana leaf. Cakes to cake tubs, cake jars, tres leches, even cheesecake, every Onam, a new version of the palada appears!