Whole milk 180 g Egg yolks 2 (di uova medie) Sugar 75 g Type 00 flour 20 g Lemon peel 0.5 To make easy sfogliatelle, first prepare the custard: heat the milk flavored with lemon zest in a small ...

To prepare the shortcrust sfogliatelle, start by making the shortcrust pastry. In the bowl of a stand mixer fitted with a paddle attachment, add the cold but pliable butter and granulated sugar (1).