About Sewai Recipe | Sevai: A traditional Indian dessert made with Vermicelli (sewai), cooked in milk and dry fruits. A quintessential festival recipe, sewai or seviyaan is made in every household on ...

Ingredients to make Kimami Seviyan 1 cup thin vermicelli ½ cup sugar 2 tbsp ghee ¼ cup dry coconut 2 tbsp chopped dry fruits (cashews, almonds, pistachios) ½ tsp cardamom powder Method To make ...

Instructions Step 1: Roast the Sewai Heat ghee in a pan and add the sewai. Roast on low flame until it turns golden brown and aromatic. Keep stirring to avoid burning. Once done, set it aside ...

About Meethi Sewai Recipe | Eid Seviyan: An Eid speciality, Meethi Sewai or Sweet Vermicelli is an easy and quick Indian dessert that is specifically made on festivals and other special occasions.