Kimami sewaiyan is packed with the goodness of lotus seeds, almond, coconut, cashews and raisins cooked with luscious mix of milk, khoya, sugar and vermicelli. Serve with a garnishing of nuts and ...

About Sewai Recipe | Sevai: A traditional Indian dessert made with Vermicelli (sewai), cooked in milk and dry fruits. A quintessential festival recipe, sewai or seviyaan is made in every household on ...

Instructions Step 1: Roast the Sewai Heat ghee in a pan and add the sewai. Roast on low flame until it turns golden brown and aromatic. Keep stirring to avoid burning. Once done, set it aside ...

Ingredients to make Kimami Seviyan 1 cup thin vermicelli ½ cup sugar 2 tbsp ghee ¼ cup dry coconut 2 tbsp chopped dry fruits (cashews, almonds, pistachios) ½ tsp cardamom powder Method To make ...

Varanasi: In Varanasi, the tradition of Hindu artisans manufacturing sewai (vermicelli) has enriched Muslim Eid festivities across generations. This practice in the holy city is a remarkable ...