Step 3: Cook the Sewai in Milk Add the roasted sewai to the milk and stir well. Let it cook on low heat for 10 minutes until the sewai softens and the kheer thickens.

About Sewai Recipe | Sevai: A traditional Indian dessert made with Vermicelli (sewai), cooked in milk and dry fruits. A quintessential festival recipe, sewai or seviyaan is made in every household on ...

About Meethi Sewai Recipe | Eid Seviyan: An Eid speciality, Meethi Sewai or Sweet Vermicelli is an easy and quick Indian dessert that is specifically made on festivals and other special occasions.