Packed with protein and nutrients from the sesame and edamame, and livened up with ginger, vinegar and chili, the result became a favorite pantry dish that is both simple and satisfying.

For the tuna, place the tuna, sesame seeds and egg yolk into a clean bowl. Season the ingredients with salt and freshly ground black pepper and mix well. Heat the olive oil in a frying pan and ...

Tuna is cooked fast at higher temperatures like grilling or pan searing. For this sesame tuna all I did was pat tuna steaks ...

Add the spring onions, chilli and ginger to the tuna and mix well. In a separate bowl mix together the honey, soy sauce, lime juice, sesame oil and toasted sesame seeds. Toast the slices of ...