Mix flour, semolina, onions, ginger, curry leaves, chilies and salt in a bowl. Then squeeze the onions to release their ...

It is very popular done on a barbecue as a vegetarian burger, but served like this, dusted in semolina, fried in olive oil and drizzled with warm honey, black sesame seeds and oregano, it is one ...

Qizha is another dessert that is disappearing from the local stalls in Palestine Ingredients 300 gm plain flour 130 gm semolina 130 gm caster sugar 220 ml warm water 1 x 7gm sachet instant yeast 1 ...

Pinni is a traditional Punjabi dessert eaten mostly in winters. These pinnis are made with the goodness of almond flakes and sesame seeds and taste extremely delicious. Heat ghee in a pan, add ...