Jian dui are traditional Chinese sesame balls most often served at dim sum and during the Lunar New Year. This version from ...

Move over gingerbread and sugar cookies — sesame balls are quietly making their way onto holiday dessert tables this year. Traditionally found in Chinese, Vietnamese, and other Asian cuisines ...

Cover the balls with cling film. Break the sesame brittle into pieces. Use a food processor to grind about half of the brittle into a fine powder. Use a small spoon to scoop up some of the brittle ...

African cuisine has a lot of vegetarian options that use sesame seeds, which give a nutty flavor and some health benefits ...

To make the balls, shape spoonfuls of the prawn filling into 18 balls with lightly wetted hands. Put the sesame seeds in a bowl. Roll each prawn ball in the seeds to coat and transfer to a plate.