To prepare semolina bread, the first thing you need ... Then lift the central part and flip it over (25), then roll the dough (26) until you form a well-sealed loaf (27). Now place it on a baking ...

Roll it out with the rolling pin to a thickness of about 0.2 inches (31), then sprinkle the surface with a little semolina and transfer it to a 13 1/2-inch diameter baking pan, lightly greased ...