His way of combining tradition and modernity put the city of Segovia, its gastronomy, and especially its star product, suckling pig, on the map. Dionisio, as everyone called him, is so linked to ...

All of these upgrades are exactly the reason why locals keep coming back, but the creamy rice with clams, grilled wild turbot kissed with garlic and olive oil, and whole suckling pig Segovia-style ...