It’s hard to feel generous when we’re feeling so strapped.” Petty told Eater Seattle that he and his wife and co-owner ...

Hot honey is still good! And in Seattle, there’s one with a super-delicious difference, made in the Central District. Our ...

You don’t need us to tell you that Seattle is serious about its seafood or steak—but it’s also a pretty good place to be a ...

The Southeast Seattle Education Coalition (SESEC) will be honored as the first-ever organizational recipient… Region 6 Systems Integration, a leader in innovative and aesthetically-driven ...

There won’t be any big advertisements for Open Arms for Canada, but Donegan has been talking to Canadian tour operators and ...

A Kennewick food truck owner is feeling “lost” after her husband was detained during a routine interview about a pending ...

Seattle Times food critic Tan Vinh and James Beard Award nominated chef Melissa Miranda discuss fine dining in Seattle's Vietnamese and Filipino cuisine with Splendid Table host Francis Lam ...

MASHIKO FOUNDER HEADING BACK WESTWARD: Thanks for the tips! The original chef and owner of Mashiko in The Junction says he is heading back to the Pacific Northwest after closing Sozai, the ...

One witness said the group growled, barked, and used derogatory language, which they believed was due to their sexual ...

Cruise ships started arriving on the Seattle waterfront earlier this month. That means many local businesses, including restaurants and retailers, are off cruise control and kicking it into high gear ...