Soft, pillowy gnocchi will always remain undefeated - but if you're in the mood to switch it up, turn to this part of your ...

This salad tastes ... I cook the gnocchi according to the package instructions, drain them, transfer them to a bowl, and let them cool. I drizzle them with olive oil and season them with salt ...

From beets and broccoli to pomegranates and citrus, take advantage of the season's finest offerings with a fresh winter salad. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Cut the gnocchi into rounds ... Whisk the vinegar and oil together and season with salt and pepper. Dress the salad mixing well.