and if you're cooking your own tuna steak at home, you want to make sure you get it right the first time. Seared tuna is at its best when it's cooked hard on the outside and the inside is still ...

A quick broil or sear on the grill and the tuna steaks are ready to go, while the low-fuss vinaigrette featuring lemon and capers comes together in seconds with just a handful of ingredients.