It is a dish that consists of a puff pastry shell that is usually filled with meat, seafood, or vegetable sauces. The name "vol-au-vent" comes from the French word for "windblown," which describes ...

Ask any one of Trader Joe's loyal fans and they will tell you - you got to try the kringle. But what is a kringle and why is it so popular?

Spoon the creamy seafood filling into the centre of the puff-pastry cloud and then scatter over the fresh herbs. Place the circle of puff pastry on top and add a handful of the greens on top of that.

The restaurant has collaborated with Gallery Pastry Shop founder Alison Keefer to create a seafood-inspired brunch on Fridays, Saturdays and Sundays, according to the news release. Salt at Carmel ...