Get ready to upscale your midday meals with various dishes straight from the sea. I’m excited to introduce you to seafood ...

It is a dish that consists of a puff pastry shell that is usually filled with meat, seafood, or vegetable sauces. The name "vol-au-vent" comes from the French word for "windblown," which describes ...

The restaurant has collaborated with Gallery Pastry Shop founder Alison Keefer to create a seafood-inspired brunch on Fridays, Saturdays and Sundays, according to the news release. Salt at ...