Labor Day is around the corner, y’all, the last hurrah of summer vacation before the kids go back to school and the Seattle gray starts rolling in. For many, this is the last weekend the grill will be ...

I've had shrimp and crawfish boils before, but not until I ate at Cincy Crab did I know that there is a whole new approach to this traditional festive way of eating seafood. Apparently, across the ...

Incorporating mollusks into a seafood boil gives it a distinctive and delicious boost of flavor. However, you should be ...

The Cajun seafood-in-a-bag concept continues its surge locally as a third spot, Lee’s Seafood Boil, has launched its soft opening in Amherst. The fourth chapter of a small chain has found space at ...

It took two days of handwashing to get the smell of cayenne pepper off our hands. After an hour of peeling shrimp and cracking crab legs at Boil It in Liverpool, we consider it collateral damage in a ...