Place a 12-ounce milkshake glass or tall glass in the freezer, and let chill for at least 15 minutes. Process ice cream, milk, vanilla bean paste, and salt in a blender on medium speed until smooth, ...

This velvety dessert is very easy to make, but really makes you look like you know what you’re doing Don’t be intimidated by the word crémeux, this chocolate delight is easy to make and ...