Ramps prefer dense, rich, moist woods, especially sugar maple groves, and range from New England to North Carolina, west to ...

Mash the swede with the rest of the butter and season will a good pinch of sea salt and pepper. Fold in the leeks and spoon into a medium casserole dish. Cover in the grated cheese and bake for 25 ...

Prepare the leeks: Trim leeks about an inch above the point at which they turn green. Cut into approximately 6-inch lengths. Wash leeks by peeling off the outer layer and soaking them twice in a ...

Cook the leeks in the oil until soft – 1 minute ... Add the diced clam and return to shells – place on heat for 1 minute. Garnish with sea herbs ( sea lettuce and fresh shredded dulse).

4 large or 6 medium leeks (white and pale green parts only) cut into very fine 3-inch-long julienne Wash and dry the leeks, then toss liberally with flour to coat well. Heat the oil in a large ...

Pick and roughly chop the rosemary leaves, then add to the pan with the garlic and leeks, season with sea salt and black pepper, mix well and cook for a couple of minutes to soften slightly.