Scrape in the seeds of one vanilla pod and mix well. Cut the sea bass into thin slivers and arrange neatly on a large plate. Pour over the juice, almost submerging the fish. Scatter over slices of ...

Sea bass can win over even those who previously ... You can add fresh herbs, garlic cloves, and pieces of butter inside. Then, wrap the fish in foil and place it in an oven preheated to 180 ...

For the sea bass, heat a little olive oil in a non-stick pan. Score the skin of the sea bass and season the flesh with salt and freshly ground black pepper. Place the fish, skin-side down ...