Cut the tail and dorsal area following the spine ... the garlic (14), and some lemon slices (15). Add a piece of sea bass (16) and season with oil (17), salt, and pepper (18).

Nicknamed the "king of the kelp forest," giant sea bass are among scuba divers' favorite characters to spot off the ...

Portion the fish (see the recipe tips) and serve with the rice. To serve, cut along the back, behind the head and across the tail. Cut along the lateral line down the side and carefully slice the ...

For the sea bass, heat a little olive oil in a non-stick pan. Score the skin of the sea bass and season the flesh with salt and freshly ground black pepper. Place the fish, skin-side down ...