Brush exteriors lightly with olive oil. Make the salsa: In a food processor, pulse pistachios to roughly chop into small, irregular pieces. Transfer nuts to a bowl. Pulse olives to chop to ...

Chop half of the basil leaves and add them to ... To serve, carefully remove the salt crust from the sea bass using a sharp knife and a fork, brushing any excess salt away from the skin of the ...

Jamie Oliver's super-simple supper also includes hero sea bass, meaning our meal is super-high in vitamin B12, which we need for making healthy red blood cells. Wash the potatoes, chop into 3cm ...

For the sea bass, heat a little olive oil in a non-stick pan. Score the skin of the sea bass and season the flesh with salt and freshly ground black pepper. Place the fish, skin-side down ...